French press
Immersion, four minutes, no fuss. Bold and forgiving.
The steep
French press is immersion — all the coffee, all the water, all at once, for four minutes. No paper, so the oils stay.
Your recipe
dose 30g, ground coarse water 500g just off boil steep 4 minutes finish plunge slow, pour immediately
Why it works
The metal filter keeps the body heavy and the finish full. Coarse grind means no sludge in the cup.