Pour over

The ritual

Pour over is the slow dance of brewing. A scale, a gooseneck kettle, and a paper filter — that's the whole rig.

Your recipe

dose    20g, ground medium-fine
water   300g at 94°C
bloom   45s with 60g
pour    slow spirals to 300g by 3:00

Why it works

The paper filter strips the oils for a clean, tea-like cup. Slow pours keep extraction even, so every bean gives up its best.