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Notes from the bar.
What we're brewing, and what we're learning.
Extraction
Why your pour over is sour (and how to fix it)
Elena Ruiz · Sep 18, 2026 · 5 min read
Method
The bloom is not optional
June Park · Aug 30, 2026 · 5 min read
Tasting
Taste like you train: cupping 101
Marcus T. · Jul 21, 2026 · 5 min read