The flavor wheel

Twelve notes

Every cup can be described with a handful of words: chocolate, caramel, citrus, floral, berry, nutty, cocoa, spice, stone fruit, honey, earthy, malty.

How to use it

1  slurp the coffee, aerating it
2  name the first note that hits
3  log it — dose maps it to the wheel

Why it matters

Naming a flavor is how you learn what you like — and dose uses those names to recommend beans you'll actually finish.