Ethiopia

The birthplace

Coffee grew wild here first. Ethiopian lots are washed or natural, and they run floral, citrusy, and tea-like.

What to expect

region    yirgacheffe, sidamo
process   washed / natural
cup       jasmine, bergamot, lemon
roast     light, always light

Brew it

Pour over, medium-fine, 94°C. Let the florals open — don't bury them in a dark roast.