Kenya
Big, juicy acidity. Blackcurrant and grapefruit.
The juice bomb
Kenyan coffee is famous for screaming acidity — blackcurrant, grapefruit, tomato leaf. It's not subtle, and that's the point.
What to expect
region nyeri, kirinyaga process washed (double-soaked) cup blackcurrant, grapefruit, tomato roast light to medium
Brew it
Pour over or AeroPress. Lean into the acidity — don't fight it with a dark roast.