floral
Ethiopia
jasmine and bergamot, tea-like and bright
washed
Coffee, measured
measureyourmorning.
A brewing journal that logs every grind, pour, and taste — so your best cup is never an accident.
photo · Thirdman
● today's ratio 1:16
01
The ritual
Three steps. No guesswork.
/ 01
Weigh
Start with the ratio. Dose logs the exact grams so every cup is a repeatable experiment.
/ 02
Grind
The right grind for the method. Dose remembers it, so you never dial in twice.
/ 03
Pour
Bloom, spiral, and time it. Dose watches the clock and scores the extraction.
02
Everything but the pour
Brew smarter, not harder.
Bean library
Every origin, roast, and tasting note — logged and searchable.
Extraction score
Dose grades every brew and tells you the one tweak that fixes it.
Brew timer built in
Bloom, pour, and total time tracked so the clock does the remembering.
Taste matching
Log a note, and dose recommends beans and recipes you'll actually like.
Recipes that repeat
Lock in your best cup and hit repeat every single morning.
Roasters & cuppings
The roasters we trust, plus weekly public tastings.
03
In the café
Shot where the work happens.
04
The flavor wheel
Twelve notes, one cup.
Every brew gets mapped to a wheel. Log a taste, and dose finds the beans and recipes that match it.
dosetaste index
05
Slow the pour
One pour, one frame at a time.
slow motion · cottonbro studio
06
Four origins
The land decides the cup.
sweet
Colombia
caramel and red apple, round and easy
washed
juicy
Kenya
blackcurrant and grapefruit, loud and proud
washed
anchor
Brazil
chocolate and hazelnut, low and slow
natural
From the cupping table of Elena Ruiz
The best cup is the one you measure.
Most people don't have a recipe — they have a habit. A scoop, a guess, a kettle off the boil whenever it feels right. Some mornings it's perfect. Most mornings it's just close.
We built dose for the gap between those two. Not to make coffee precious, but to make the good cup repeatable. Twenty grams. Three hundred grams of water. Ninety-four degrees. Four minutes. Write it down once, and it's yours forever.
That's the whole idea. Not fancier coffee — just the same good cup, every single morning.
Elena RuizFounder, DOSE
07
By the numbers
Live, from our backend.
12.4M
cups logged
240k
brewers
1.2k
roasters
68
origins
08
Loved by brewers
People who stopped guessing.
★★★★★
"It dialed in my V60 in two mornings. I finally taste the difference a ratio makes."
June P.Home brewer
★★★★★
"The extraction score called my over-extraction before I could. Bitter, hollow — exactly what it said."
Marcus T.Espresso nerd
★★★★★
"I don't think about coffee anymore. I open the app, it tells me the grams, I pour."
Sofia A.Everyday drinker
09
The roadmap
Where we're going.
Q3 2026
Brew journal + extraction scoring, live in beta.
Q4 2026
Bean library and roaster directory.
Q1 2027
Brew hardware sync — scales and kettles.
Q2 2027
dose hardware: a scale that logs your pour, hands-free.
10
Questions, answered.
How does dose score extraction?+
You log dose, water, grind, and time. Dose grades the brew against a target extraction and names the one tweak that fixes it.
Will it recommend beans?+
Yes. Log a tasting note, and dose matches it to origins and roasters in the bean library.
What if I brew with a machine?+
Dose works with anything that makes coffee — espresso, drip, pour over, or a $20 french press.
Is it free?+
Yes — the journal, recipes, and bean library are free during beta and stay free after launch.
Do you sell my data?+
No. Your brewing log is yours. We never sell it or show ads.
Can I export my recipes?+
Yes — pull every recipe and tasting note as a CSV anytime.
Your best cup is already in the bag.
measure your morning.
photo · Meruyert Gonullu